About This Role
This night-shift post on the cardiac ward pairs patient care with mentoring new nurses.
Responsibilities
- Manage and operate all restaurant activities, ensuring smooth and efficient operational processes
- Train, guide, and supervise staff, creating a positive work environment and encouraging professional development
- Develop and implement marketing strategies to attract customers and increase restaurant revenue
- Monitor and analyze revenue, costs, and performance indicators to make sound business decisions
- Ensure service and food quality, handling customer feedback quickly and effectively
Requirements
- University degree in Restaurant Management, Hotel Management, or related fields
- At least 4 years of experience in restaurant management, preferably with experience in 5-star hotels/resorts/cruise ships
- Leadership and team management skills, with the ability to train and develop staff
- Excellent communication skills, with the ability to build good relationships with customers and partners
- Understanding of restaurant operating procedures, including food, beverage, and customer service management
- Ability to analyze business data and propose effective solutions for improving restaurant operations
Benefits
- Competitive salary, including 13th-month salary and annual performance bonus
- Social insurance, health insurance, and unemployment insurance according to legal regulations
- Free meals and accommodation on a 6-star cruise ship and other work-related allowances
- Provided uniforms and necessary equipment to perform work effectively
- Opportunity to participate in advanced training courses on management skills and restaurant operations
- Annual leave policy and holidays according to Vietnamese law
Important Details
- Employment type: full-time
About the Company
This company operates a 6-star cruise ship.