Restaurant Clerk - Airline

About This Role

Working in a busy restaurant, the Restaurant Clerk is a key contact point for customer service, assisting with the preparation of grilled and hot food items according to company standards. The role involves maintaining a clean and inviting restaurant environment.

Responsibilities

• Assist with the preparation of grilled and hot food items
• Follow precise company standards for preparation and presentation
• Maintain a clean and inviting restaurant
• Interact with the general public and co-workers
• Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos
• Effectively present information in one-on-one and small group situations to customers, clients, and other employees
• Apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Regularly lift and/or move up to 25 pounds
• Frequently lift and/or move up to 45 pounds
• Occasionally lift and/or move up to 60 pounds

Requirements

• Ability to read and write Spanish/English
• Food Handler Card or equivalent certification is required for all positions related to preparation, handling, and serving food

Nice to have:

• Basic PC/Outlook skills
• Retail Management Certificate

Important Details

• Schedule: variety of hours including nights and weekends