About the role
Overview Busser (Restaurant)
A Busser (Restaurant) is responsible for ensuring the dining room, lobby, service areas, and restrooms are clean, stocked and visually appealing. Bussers assist servers by resetting tables for the next guests.
Responsibilities
- Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
- Assist servers to provide the highest quality dining experience possible consistent with restaurant and regulatory guidelines
- Remove used tableware and reset tables; provide clean and polished utensils, organize condiments, spot sweep carpets, wipe off chairs
- Replenish station and restroom supplies as needed
Qualifications
- Have prior experience, but we are willing to train the right candidate
- Capable of lifting and moving heavy objects
- Have good people skills and a well-groomed appearance
- Have the ability to read, write, speak and understand English
- Are at least 18 years old
What We Offer You
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. #GNLC
#GNLV
Pay Range USD $8.50 - USD $8.50 /Hr.
Tipped Position This position does not earn tips
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