Registered Dietitian -- MEHDC5799364

Job Summary

The Registered Dietitian II is responsible for intermediate to advanced assessment, planning, implementation, and oversight for patients with low to high-complexity nutritional needs. This role functions independently as an experienced registered dietitian, providing patient-centered nutrition care and engaging in quality improvement initiatives to enhance outcomes.

Key Responsibilitie

1. s Nutrition Counseling: Provide tailored dietary advice to patients, families, and caregivers to improve disease or condition management. Support shared decision-making by addressing information gaps
2. .Treatment Plan Development & Implementation: Develop and execute comprehensive nutrition plans in collaboration with healthcare teams; maintain accurate patient records in compliance with organizational and regulatory standards
3. .Nutrition Education: Personalize and deliver patient and family education materials; contribute to the development of training resources for colleagues
4. .Professional Collaboration: Mentor and support colleagues in specialized nutrition practices; build collaborative relationships across disciplines
5. .Community Engagement: Provide nutritional program information to community health agencies; promote awareness of nutrition services
6. .Quality Improvement: Participate in continuous improvement activities to optimize nutrition care outcomes
7. .Other Duties: Perform additional responsibilities as assigned

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Required Qualificatio**

1. nsGraduate of an accredited nutrition education program approved by the credentialing bod
2. y.Minimum of 3 years of experience as a Registered Dietitia
3. n.Active Registered Dietitian (RD) credential from the Commission on Dietetic Registration (CDR).Active Texas Dietitian License (TDLR
4. ).Strong communication, counseling, and problem-solving skill
5. s.Ability to work independently in a clinical sett in

**g.

Preferred Qualifications (if a**

1. ny)Experience with electronic medical record (EMR) syste
2. ms.Clinical specialty certification (required within 6 months of hir

**e).

Certifications (if**

1. any)Registered Dietitian (RD) – Requi
2. red.Licensed Dietitian (TDLR) – Requi
3. red.Clinical specialty certification – Required within 6 months of h

**ire.

Physical Require**

1. mentsAbility to exert up to 20 pounds occasionally, 10 pounds frequently, and negligible amounts constantly to move obj
2. ects.Work may involve handling biohazardous, chemical, and radiological materials with appropriate

PPE.