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This role is responsible for providing quality and timely nutritional care to patients, requiring thorough knowledge of regulatory, departmental, and hospital policies and procedures. The dietitian must demonstrate competence in assessing nutritional requirements across the life cycle, including neonatal, pediatric, adolescent, adult, geriatric, and pregnant/lactating patients.
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At VHC Health, every role contributes to exceptional care, better outcomes, and stronger communities.
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Website
vhchealth.org