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Johns Hopkins Howard County Medical Center
This role provides evidence-based patient care directly and indirectly as a nutrition educator and consultant. The Registered Dietitian practices within the Academy of Nutrition and Dietetics Standards of Professional Practice and Performance in applying the nutrition care process.
Johns Hopkins Howard County Medical Center is a a private, not-for-profit, community health care provider, governed by a community-based board of trustees. As a member of Johns Hopkins Medicine, it is a 266-bed acute care facility that has been serving the community for nearly 40 years. The center offers advanced, innovative technology with the collaboration and teamwork typically found in a community hospital.
Johns Hopkins Health System (JHHS) combines over 125 years of commitment to community care with groundbreaking research, teaching and medical services to patients worldwide.
Headquarters
Columbia, Maryland, USA
Open jobs
106
Website
hopkinsmedicine.org