About the role
Key Responsibilities,
Food Safety Systems: Maintain and update safety programs like HACCP, GMP
Audit Management: Lead internal and third-party inspections, preparing the facility for regulatory and certification reviews.
Quality Control Oversight: Monitor processing, packaging, and storage lines to ensure they meet legal hygiene and quality standards.
Non-Conformance & Complaints: Investigate product defects or customer complaints, run root-cause analysis, and apply corrective actions.
Team Leadership: Hire, train, and mentor QA technicians and production staff on hygiene policies and testing protocols.
Requirements & Qualifications
Education: Diploma / Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
Experience: 1-2 years of QA experience in a food or beverage manufacturing plant, fresh graduates welcome to apply
Working Day
Monday to Saturday - 8am to 4.30pm ( 6days 45hours per week)
职位类型：全职
薪资： RM3,000.00至RM3,500.00（每月 ）
Work Location: 现场办公
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