Quality Assurance Inspector, PM, Deli Kitchen

Responsibilities include:

• Perform room checks and cooler checks to ensure GMP compliance, acceptable environmental conditions, and product quality
• Perform quality assurance inspection tasks to include verification and tracking of correct product ingredients, labels, lot # and code date, net weights, etc.
• Help ensure that each product is manufactured according to FDA and USDA regulations including, but not limited to maintaining cooking charts, yields, SSOP and HACCP records
• Follow all safety requirements and good manufacturing practices
• Verify thermometers accuracy
• Verify cooking and chilling temperatures
• Collect and package samples for testing
• Perform pre-op and maintenance inspections (as required)
• Provide help to all associates in the quality assurance department and throughout the Kitchen
• Use the “Quality Assurance Production” Process to evaluate variances that arise to collect all the necessary information so the correct decision can be determined
• Overall, see that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product
• Taste and evaluate all product samples received
• Be cross trained in lab responsibilities
• Become familiar with Deli Kitchen functions
• Understand all Deli Kitchen processes and procedures and act upon discrepancies
• Other duties as assigned.