Production Worker

About This Role

Working in food production, the Production Worker executes tasks to meet operational, safety, and quality standards. This position involves operating equipment, following recipes and manufacturing orders, and maintaining a clean and organized workspace. The role also contributes to training routines, coordinates with team members, and may take charge of production activities in the absence of a supervisor.

Responsibilities

• Verify product specifications according to manufacturing orders and recipes
• Operate ovens and monitor cook cycles, including smoke generator maintenance
• Load and unload racks, push product into coolers, and ensure proper cool down
• Set up, operate, and tear down equipment with minimal oversight
• Perform general packing, boxing, and product trimming tasks
• Operate pallet jacks and hand jacks efficiently
• Complete HACCP documentation and monitor product temperatures
• Follow food safety protocols and participate in safety meetings
• Report food safety concerns and maintain cleanliness of work areas
• Inspect ovens and equipment to ensure readiness and compliance
• Deliver instruction to new team members using SOPs
• Communicate clearly with peers and supervisors
• Help establish routines and training plans aligned with department goals
• Guide team members to meet production expectations
• Perform repetitive physical tasks including bending, lifting, climbing, standing, squatting, pulling, and pushing
• Maintain reliable attendance and communicate schedule changes in advance
• Demonstrate attention to detail and ability to manage multiple tasks
• Respond to supervisory feedback and maintain a professional work environment
• Follow company policies and promote a focused and respectful atmosphere

Requirements

• Must be 18 years of age or older
• High School Diploma or equivalent
• Basic computer skills and ability to read and follow instructions
• Ability to lift up to 70 pounds and push/pull up to 100 pounds
• Ability to work in hot/cold environments and perform physical tasks throughout the shift
• Strong written and verbal communication skills

Nice to have:

• Experience in food production or manufacturing environments
• Familiarity with BRC standards and manufacturing operational systems
• Bilingual in English and Spanish
• Experience delivering training and guiding team performance
• Ability to contribute to improvements in yield, labor efficiency, and product quality