About the role
Popeyes Louisiana Chicken - Saisethsons Hospitality Group Inc
As a team member at Popeyes, your top priority is guest satisfaction!
We are currently hiring Full-time Production Team Member.
As part of our team we offer you:
- Hospitality & Leadership Professional Training & Development Programs.
- Management Development Program for an Expedited Career Advancement and Growth.
- Flexible working hours.
- Free and discounted products.
What to expect in your role as a cook/batter fry station lead:
- Prepares food in the kitchen as well as packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
- Maintains health and safety standards in work areas
- Demonstrate knowledge of the brand and menu items
- Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
- Unloads and stocks inventory items as needed
- Clean and maintain equipment on daily basis
- Consistently handle product preparation
- Consistently kneel and follow proper lifting procedures
- Consistently push to open and close door to store and storage shed as well as cooler and freezers
- Prompt and regular attendance on assigned shifts
- Acts with integrity and honesty, and promotes the culture of Popeyes as well as our company Saisethsons Hospitality Group
REQUIREMENTS
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