Private Chef

About This Role

The Private Chef will prepare meals for a family, focusing on both Chinese and Indonesian cuisine. This role suits someone with a strong culinary background who can create diverse menus tailored to family preferences and nutritional needs.

Responsibilities

• Prepare home-cooked meals and special menus based on family preferences
• Plan weekly and monthly menus considering nutritional needs and ingredient availability
• Select quality ingredients and ensure proper cooking techniques and food presentation
• Manage kitchen inventory, including shopping lists and stock control to minimize waste
• Ensure food safety standards, kitchen sanitation, and cleanliness of cooking equipment
• Adapt to the family's preferences and dietary requirements
• Maintain confidentiality and professionalism in all interactions
• Work according to the family's schedule and needs

Requirements

• 3–5 years of experience as a Chef, Private Chef, or similar role
• Proficient in Chinese and Indonesian cooking
• Strong understanding of food safety and sanitation standards
• Excellent time management skills
• Creativity and attention to detail
• Ability to work independently and adapt to changing preferences
• Honest, disciplined, and responsible

Benefits

• Flexible working hours based on family needs

Important Details

• Location: Surabaya area

Application Process

• Submit your application detailing your culinary experience and specialties.