Private Chef

About This Role

This full-time private chef role involves preparing daily lunch and dinner for a small household, with occasional small parties. The cooking style is clean, light Mediterranean, emphasizing high-quality seasonal produce, seafood, and ingredients from the household garden, with minimal fats and creams.

Responsibilities

• Plan, develop, record, and organize daily menus and recipes
• Cook lunch and dinner daily, with flexibility for occasional small dinners outside regular hours
• Source high-quality ingredients and manage all inventory (pantry, freezer, wine cellar, and garden produce)
• Prepare scratch-made stocks and use garden ingredients for seasonal batch cooking, preservation, and freezing
• Maintain an organized, efficient kitchen and contribute to household meal planning

Requirements

• Minimum 3 years private chef experience (fine dining background required)
• Own reliable vehicle
• Meticulous, organized, low-ego, and team-oriented approach
• Strong sourcing skills and comfort managing full kitchen inventory

Benefits

• Paid time off
• Wellness program

Important Details

• Schedule: Monday–Friday (flexible for occasional small dinners)

Application Process

• Submit your resume and a short note about your private chef experience

About the Company

Walt Hospitality Group is hiring for this role.