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Working one full day per week at a client's home, the Private Chef will prepare fresh dinners and meals for two people, specializing in Japanese and Italian cuisine. The role involves creating meals designed to be refrigerated or frozen for later use, ensuring healthy and convenient options for the client.
Biospan offers a unique private chef and nutrition service called Bio Cheffing, where Bio Chefs work with private clients using Biospan menus to prepare healthy meals.
