Private Chef

About This Role

Preparing high-quality, nutritious, and delicious meals for a private household is the core of this role. The ideal candidate will have formal culinary training and professional experience in restaurants and hotels, with the ability to prepare a variety of Nigerian and continental dishes to a high standard.

Responsibilities

• Plan menus and prepare daily meals according to household preferences and dietary requirements
• Prepare a variety of Nigerian and continental dishes, including breakfast, lunch, dinner, and snacks
• Ensure meals are nutritious, well-presented, and consistently prepared to a high standard
• Source fresh ingredients, manage food supplies, and prepare shopping lists
• Maintain cleanliness, organisation, and excellent hygiene in the kitchen
• Ensure safe food handling, storage, and preparation practices
• Monitor food inventory, control kitchen expenses, and minimise waste
• Accommodate special dietary requirements and food preferences
• Prepare meals for guests and special occasions when required
• Maintain confidentiality, professionalism, and discretion at all times

Requirements

• Attended a recognised culinary school or completed formal training in culinary arts, catering, or professional cookery
• Minimum of 3 years' professional cooking experience in reputable restaurants and hotels
• Strong knowledge of Nigerian and continental cuisines
• Ability to prepare a wide variety of delicious, nutritious, and well-presented meals
• Good knowledge of food hygiene, safety, and kitchen sanitation
• Excellent menu-planning, time management, and organisational skills
• Ability to manage food supplies and minimise waste
• Trustworthy, neat, disciplined, and attentive to detail

Nice to have:

• Previous experience as a Private Chef or Personal Chef

About the Company

This role is for a private household in the hospitality industry.