About This Role
This full-time private chef role involves preparing health-oriented meals for a family, with a focus on clean, seasonal, and responsibly sourced cuisine. The position requires a professional who can manage food allergies with precision and adapt to a seasonal relocation between New York City and the Hamptons.
Responsibilities
- Prepare complete dinners for a family of four, adjusting for one child departing for college in the fall
- Accommodate individual preferences and prepare personalized meals as requested
- Prepare simple, healthy to-go lunches upon request
- Maintain a selection of convenient grab-and-go items, such as fresh fruits, baked goods, and pre-cooked healthy proteins
- Develop weekly menus in advance and manage corresponding grocery lists
- Source high-quality, seasonal, farm-fresh ingredients and proteins thoughtfully, with a focus on organic and free-range options where applicable, while remaining mindful of costs and minimizing waste
- Adhere strictly to dietary restrictions and food allergies: One child has Celiac disease (no gluten or cross-contamination) and allergies to eggs and mustard/mustard seeds; vigilance in preventing cross-contamination and verifying ingredient sources is essential
- Ensure the kitchen remains impeccably clean after each preparation, including all appliances, tools, countertops, and floors
- Set the dinner table and provide a discreet, service-oriented presence (formal service required only for special events)
- Occasionally plan and execute larger dinners, holiday gatherings, or special events in New York City or the Hamptons, including menu development, advance preparation, coordination with household staff, and arranging additional temporary support as needed
Requirements
- At least 7 years of experience in private residences, with a focus on family cooking
- Interest in a long-term, stable employment opportunity
- Highly organized, proactive, and communicative
- Naturally aligned with a health-conscious lifestyle
- Capable of independently managing workflow, preparation time, and ingredient sourcing
- Flexible with travel and seasonal transitions between New York City and the Hamptons
Benefits
- Eligibility for a discretionary annual bonus
- Health insurance coverage provided after a three-month probationary period
Important Details
- Locations: New York City; Hamptons (seasonal relocation)
- Schedule:
- September–May (New York City-Based): Dinners from Sunday through Thursday, with occasional flexibility for holidays or special events
- June–August (Primarily Hamptons-Based): Occasional days in New York City; preparation of some lunches during summer months; expectation of regular guests; execution and oversight of multiple special events or group outings, which may include breakfast, lunch, and/or dinner
