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Private Chef at Di Rezze Family Office - JobAssist
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About the role About This Role
This private chef position is an opportunity to make a meaningful impact on daily wellness through the healing power of food. The role suits a talented, health-conscious chef passionate about longevity nutrition, Mediterranean cuisine, farm-to-table cooking, and crafting everything entirely from scratch. Every dish starts from the finest raw ingredients and is made completely by hand.
Responsibilities
Source fresh, seasonal, and local ingredients from farmers markets, regional farms, and trusted artisanal producers
Build and maintain relationships with local farmers, fishermen, and specialty purveyors
Select produce, proteins, and dairy based on peak seasonality, quality, and sustainability
Prioritize organic, heirloom, and pasture-raised products whenever available
Manage all grocery shopping, pantry stock, and ingredient rotation with a zero-waste mindset
Bake all breads, crackers, and flatbreads from scratch (sourdough, whole grain, seed loaves)
Prepare homemade stocks, broths, and bone broths (no store-bought bases or concentrates)
Make fresh pasta, gnocchi, and grain dishes entirely by hand
Craft homemade sauces, dressings, dips, and condiments (pestos, tahini, hummus, vinaigrettes)
Prepare fermented foods from scratch (yogurt, kefir, lacto-fermented vegetables, kimchi, kombucha)
Make fresh herb oils, infusions, and spice blends (no processed seasonings)
Produce homemade desserts and snacks (energy balls, raw bars, fruit compotes, sorbets)
Design menus rooted in Mediterranean diet principles (EVOO, seasonal vegetables, legumes, lean proteins, whole grains, fresh herbs, and healthy fats)
Apply longevity and anti-inflammatory cooking techniques (turmeric, omega-3-rich fish, fermented foods, polyphenol-rich ingredients, and Blue Zone-inspired dishes)
Track and calculate macronutrient targets (proteins, carbohydrates, fats, and total calories) for each meal
Bring creativity and artistry to every plate, with beautiful presentation that honors the ingredients
Adapt menus seasonally based on what is freshest and most nutritionally optimal
Maintain a clean, organized, and fully sanitary kitchen environment at all times
Manage inventory, storage, and labeling of all scratch-made and perishable items
Communicate openly with household members about preferences, goals, and upcoming needs
Plan and prep in advance to ensure smooth, stress-free daily meal service
Requirements
Calm, composed, and flexible; thrives in a private, intimate household setting with professionalism and warmth
Genuine devotion to farm-to-table philosophy and from-scratch cooking
Job details Headquarters
Sunny Isles Beach, FL 33160
About company Headquarters
Sunny Isles Beach, FL 33160
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Tailored applications submitted
Deep knowledge of Mediterranean diet principles and longevity/Blue Zone nutrition
Proven experience with macro-based meal planning and precise nutritional calculations
Strong relationships (or eagerness to build them) with local farms, markets, and purveyors
Creative culinary vision with an eye for beautiful, restaurant-quality plating
Experience with fermentation, bread baking, broth-making, and whole-ingredient cooking
Discretion, reliability, and a genuine passion for health-conscious, purpose-driven cooking
Minimum 3-5 years of experience as a private chef, personal chef, or wellness culinary professional
Culinary degree or relevant certification preferred (Longevity Chef or Wellness Culinary Practitioner a strong plus)
Benefits
W2 Employee Position (taxes withheld, full employment protections)
Medical benefits provided (partial employer contribution toward health coverage)
Paid vacation program (generous paid time off included)
Uniform provided
Stable, long-term position with a warm and supportive household
Calm, respectful, and wellness-focused home environment (no restaurant stress)
Creative freedom to develop seasonal menus, experiment with recipes, and evolve your craft
Full support to source the best possible ingredients (farmers markets, farm deliveries, specialty purveyors)
A household that genuinely values your philosophy and your skills
Work that is deeply meaningful (every scratch-made meal contributes to health, vitality, and longevity)
Flexible, structured schedule (days off are truly yours)
Important Details
Schedule: 5 days per week, Thursday through Monday; Tuesday and Wednesday off
Structured daily meal service with advance scheduling
About the Company We believe food should be alive, honest, and deeply nourishing, grown close to home, prepared with intention, and served with love.
