Private Chef

About This Role

Preparing exceptional, fresh, and beautifully presented Japanese meals for a private household is the core of this role. The position suits a private chef with strong knowledge of traditional and modern Japanese cooking, excellent culinary skills, and a passion for using high-quality, seasonal ingredients.

Responsibilities

• Prepare and cook Japanese and healthy meals for breakfast, lunch, and dinner
• Plan and prepare balanced, nutritious menus while maintaining excellent taste and presentation
• Ensure meals are prepared on time according to the daily schedule
• Coordinate ingredient requirements; employer will provide and purchase ingredients
• Maintain cleanliness, hygiene, and proper food handling at all times
• Monitor food storage and ensure ingredients are properly handled
• Minimize food waste and practice cost-efficient cooking
• Follow dietary preferences and special meal requests when needed
• Keep the kitchen organized and well-maintained

Requirements

• Proven experience as a Private Chef specializing in Japanese cuisine
• Knowledge of healthy and balanced meal preparation
• Familiarity with food safety and sanitation standards
• Organized, dependable, and detail-oriented
• Able to work independently and manage daily kitchen tasks

Important Details

• Schedule: Monday to Saturday, 7:00 AM to 6:00 PM (with in between breaks)