About the role
Role Overview This position provides leadership and mentorship to team members in a food service department, focusing on maintaining food quality, safety, and sanitation standards. The role involves supervising staff, managing schedules, controlling expenses, and ensuring compliance with health regulations. Responsibilities include preparing food, organizing displays, and supporting customer satisfaction through suggestive selling and sampling. The role also emphasizes team development, identifying candidates for management growth, and analyzing feedback to improve service.
Qualifications & Skills
- 1 to 3 years of experience, preferably with food safety knowledge
- High school diploma or equivalent; Food Safety certification required
- Ability to lift up to 50 pounds and work effectively in a team environment
- Strong organizational, communication, and customer service skills
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