Prep Cook

About This Role

As a Prep Cook, you will be the backbone of our kitchen, helping to prepare ingredients, assemble dishes, and support the overall food production process. This role suits someone who has a passion for food, enjoys working in a lively environment, and takes pride in their kitchen skills.

Responsibilities

• Assist in food preparation by chopping, slicing, and measuring ingredients following established recipes and standards.
• Support the cooking process by preparing basic menu items and ensuring quality control during meal assembly.
• Maintain cleanliness and organization of workstations, including proper food handling, storage, and sanitation practices.
• Help with meal plating and presentation to ensure dishes meet visual standards before serving.
• Follow all food safety regulations to ensure a safe environment for both staff and customers.
• Support catering events or special functions by preparing ingredients or assisting with bulk food prep as needed.
• Collaborate with kitchen staff to ensure timely completion of orders and smooth kitchen operations.

Requirements

• Prior experience in food handling, kitchen work, or restaurant environments is highly desirable.
• Knowledge of food safety practices, proper knife skills, and general food preparation techniques.
• Familiarity with menu planning, meal prep, and cooking methods across various cuisines.
• Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
• Strong understanding of food industry standards related to cleanliness, safety, and hygiene.
• Excellent teamwork skills with a positive attitude toward learning new culinary skills.
• Experience in dietary departments or dietary aide roles is a plus but not required.

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Important Details

• Job Types: Full-time, Part-time
• Pay: $15.00 - $18.00 per hour

Application Process

• Please apply in person.