About This Role
Preparing and organizing ingredients before and during restaurant service is the core of this role. The Prep Cook will help ensure the kitchen team has necessary ingredients ready for cooking and service, supporting GravyBaby's standards for food quality, consistency, freshness, and operational efficiency.
Responsibilities
- Prepare ingredients for daily kitchen operations, including washing, peeling, cutting, slicing, chopping, portioning, and measuring
- Prepare marinades, sauces, dressings, garnishes, and other recipe components according to instructions
- Follow standardized recipes, preparation lists, and portion specifications
- Ensure ingredients are properly labeled, dated, portioned, and stored at appropriate temperatures
- Monitor the freshness and quality of ingredients and report spoiled, damaged, or questionable items
- Assist in receiving, checking, and organizing food supplies
- Maintain adequate prepared ingredient stocks based on daily requirements and anticipated service volume
- Follow proper stock rotation procedures, including first-in, first-out (FIFO)
- Minimize food waste through accurate portioning and proper ingredient handling
- Maintain cleanliness and sanitation of preparation areas, cutting boards, knives, utensils, and equipment
- Comply with food safety, hygiene, and storage requirements
- Coordinate with the Line Cook, Chef de Partie, and other kitchen staff regarding ingredient availability and preparation needs
- Perform other related duties as assigned by the Head Chef or management
Requirements
- Previous experience as a Prep Cook, Kitchen Assistant, Commis Chef, or similar role is preferred
- At least 6 months of kitchen or food preparation experience is an advantage; candidates with relevant culinary training may also apply
- Basic knowledge of knife skills, ingredient preparation, portioning, and food storage
- Familiarity with FIFO, food labeling, and stock rotation procedures is preferred
- Knowledge of food safety, sanitation, and proper ingredient handling
- Ability to follow recipes, preparation lists, and instructions accurately
- Good organizational skills, attention to detail, and time management
- Ability to work efficiently in a fast-paced kitchen environment
- Willing to work onsite, including weekends and holidays as required
About the Company
GravyBaby is a restaurant that maintains standards for food quality, consistency, freshness, and operational efficiency.