About the role
Benefits:
- Employee discounts
- Opportunity for advancement
- Training & development
Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef
Location: KUZA Scottsdale Pay: $20.00 + / hour
Job Summary
PM Line Cooks execute dinner service with precision and urgency. This role is responsible for producing consistently high-quality dishes while working clean, fast, and in sync with the kitchen team.
Differences from AM
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Focus on higher-volume dinner rush.
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Responsible for evening breakdown and deep cleaning.
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Flexibility for late shifts and weekend coverage.
Key Responsibilities
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Set up and stock stations with necessary prep and equipment.
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Prepare and execute breakfast and lunch menu items according to KUZA's standards.
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Maintain cleanliness and organization of assigned station throughout service.
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Follow all food safety, sanitation, and hygiene protocols.
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Assist with daily prep and inventory tasks as needed.
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Communicate clearly with the kitchen team and FOH staff.
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Participate in opening and midday cleaning duties.
Skills & Qualifications
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1+ year of experience in a professional kitchen is preferred.
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Strong knife skills and understanding of cooking techniques.
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Must have (or obtain) a current Arizona Food Handlers Card.
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Able to lift up to 50 lbs and work on your feet for long periods.
Work Environment & Expectations
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Maintain a clean uniform and professional appearance.
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Must be reliable and on time for your shifts.
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Positive attitude and strong team ethic required.
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Questions, answered
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