About the role
Overview - $16.25 per hour
Utility Worker will carefully clean and sanitize the kitchen space and equipment, as well as all equipment used for serving food and beverages, ensuring a safe, hygienic, and quality dining experience for our guests is our focal point.
Responsibilities
Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
Store clean dishes, utensils, and cooking equipment
Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organized
Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans
Qualifications
Ability to understand and follow directions
Capacity to work cooperatively with others
Physical Requirements
Must be able to carry up to 60 lbs., placing items above and below head height
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Exposed to variable temperatures, often have hands immersed in water
Work Location: In person
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