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The Cupboard
This role entails preparing meals for dedicated clients each week, either at the client's home or offsite for drop-off. The chef is responsible for menu planning, client communication, ingredient sourcing, and menu execution. The position suits a talented chef passionate about wholesome, local, and clean ingredients, with an interest in nutrition, seasonal cooking, and adapting to various dietary needs.
The Cupboard is a women-led meal delivery and personal chef service that aims to execute seasonal and high-quality meals for families in San Francisco, Marin, and South Bay. They source organic ingredients from local and sustainable purveyors.