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The Role
Pastry Chef
Help Build Something From the Beginning
Marlowe is looking for an experienced Pastry Chef to help shape our pastry program from day one.
Working alongside Executive Chef Olly Le Maitre and the Marlowe team, you’ll have the opportunity to build and lead the pastry section, creating everything from seasonal desserts, petits fours and special event menus to morning pastries and baked goods. This is a chance to put your own stamp on a new restaurant and help define its identity.
What You’ll Do
• Lead the pastry section with creativity, consistency and pride.
• Create and refine pastries, desserts and baked goods.
• Develop seasonal offerings.
• Manage daily production, prep and stock.
• Maintain exceptional quality, presentation and food safety.
• Work closely with the wider kitchen team to deliver memorable guest experiences.
What We’re Looking For
• Ideally 2–3 years’ experience in a senior pastry role.
• Strong technical pastry and baking skills.
• A creative mindset with excellent attention to detail.
• Calm, organised and able to lead your own section with confidence.
• A positive team player who enjoys collaborating and continually developing their craft.
Why Marlowe?
You’ll join us at the very beginning, helping build a pastry program from the ground up with genuine creative input and the opportunity to make the section your own. Flexible hours are available for the right candidate, and as Marlowe grows, so will the opportunities within our kitchen.
If you’re passionate about great produce, thoughtful desserts and building something special, we’d love to hear from you.
ETM Group is a collection of exceptional bars, pubs and restaurants providing the best food, drink and service in stylish locations for our discerning customers.
Headquarters
Christchurch Central
Open jobs
7
Website
etmgroup.co.uk