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Position Type: Hourly, Non-Exempt
Location: Larkin’s Restaurants – Greenville, SC
Reports To: Director of Operations
The Pastry Chef is responsible for leading all pastry and dessert production with a focus on consistency, creativity, organization, and execution. This role exists to ensure all desserts, baked goods, specialty pastries, banquet desserts, and seasonal features are produced to brand standards while maintaining efficient systems, proper inventory levels, and a clean, organized production environment.
The Pastry Chef must balance artistry with discipline—creating products that are visually compelling, operationally executable, and consistently profitable.
Certification is required for this role and must be obtained within 30 days of employment if not already current.
Eligible employees may have access to company benefits, subject to plan terms and eligibility requirements, including:
Larkin’s Restaurants is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.
Reasonable accommodations will be provided for qualified individuals with disabilities and for sincerely held religious beliefs, consistent with applicable law.
This role is for a pastry professional who takes pride in craftsmanship, organization, and execution. We are looking for a leader who can create exceptional products, build efficient systems, and consistently deliver quality at a high level across restaurant and event operations.
