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U
Universal Recreation
About the role
This role involves developing, testing and standardising pastry and dessert recipes, leading R&D and product development including new desserts, seasonal items and Japanese-inspired creations. You will calculate and maintain recipe costing, food cost and portion control for all pastry products, ensure consistency in taste, texture, presentation and quality, and manage daily pastry preparation and production according to business needs.
Key responsibilities
About you
Benefits