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An exciting opportunity has arisen for a talented Pastry Chef to join the kitchen team at Barton Grange Origins Restaurant. This role involves creating high-quality cakes, pastries, desserts, and baked goods, ensuring they consistently meet the company's standards for taste, quality, and presentation. It suits a skilled and creative individual passionate about delivering exceptional culinary experiences in a busy and rewarding environment.
Barton Grange is part of the Blue Diamond Garden Centre Group, which prides itself on delivering exceptional food quality in a welcoming environment. The group has 55 centres across the UK and Channel Islands and is constantly evolving and expanding. Its Chief Executive, Alan Roper, has headed up the Group since 1999, and the company prides itself on exceptional staff retention and empowering staff to enjoy rewarding and long-term careers.