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Job Overview
Join our team at Saint-Emilion, Fort Worth's oldest French restaurant, where classic French cuisine and exceptional service come together. Be a part of a restaurant with history and heart.
Our pantry chef will begin by learning under a Chef de Cuisine with over 40 years of experience in French cuisine at a French restaurant that's been a Fort Worth fixture for 41 years.
Responsibilities will include:
Organize and maintain station.
Prep salad, appetizers and desserts, as well as prep for the Chef de Cuisine.
Plate salad, appetizers and desserts for service.
End-of-night clean up of station
The job entails 5 nights a week, at least 2 years of professional kitchen experience preferred. Must be organized, detail-oriented and take pride in your work. Passion for French cuisine and quality food. We are looking for a positive attitude and a willingness to learn more.
If accepted for the position, the job will begin with 3 shifts of training pay. Hourly rate will be commiserate with experience.
Pay: From $14.50 per hour
Expected hours: 35.0 – 40.0 per week
Work Location: In person