Pastry Chef – Dorian

Notting Hill, London

The Dorian kitchen is growing!

Nestled in the heart of Notting Hill, we put flavour on a pedestal and embrace the unconventional. Our relaxed service brings the vibes, creating an atmosphere that goes beyond traditional expectations of a Michelin restaurant.

We’re looking for a Pastry Chef to join our little but lively neighbourhood spot, bringing strong technique, creative ideas and a serious love of food to the kitchen.

Working closely with the team, you’ll take responsibility for the pastry section, from thoughtful preparation to the finishing touches during service. We’re looking for someone who understands that a beautiful dessert needs to taste even better, and who brings the same care to every plate.

We want to hear from you if you:

• Love food, dining and our industry
• Have solid pastry experience in a quality restaurant kitchen
• Have a strong understanding of pastry techniques, flavour and seasonality
• Thrive in a busy service and keep your section organised
• Bring ideas, curiosity and a willingness to keep learning
• Take pride in your work and enjoy helping your colleagues succeed

What’s in it for you:

• 35 days’ holiday, including a two-week summer break and closure over the festive season
• Health insurance
• Discounts across our businesses
• Opportunities to learn through tastings, supplier sessions and masterclasses
• Support with your professional development and career ambitions
• Opportunities to progress across the company as we grow

You’ll join a team that cares deeply about what it does, with the opportunity to contribute your own ideas