We are looking for humble, hardworking and driven individuals to join our pastry kitchen. You must possess a strong passion for food, and good interpersonal skills to work well in a team. Depending on festive season demands, you may have the opportunities to create new and exciting desserts to renew our menus and engage the interest of customers.
Key Areas of Responsibilities:
Skills & Qualifications Required:
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Prepare and producing a variety of desserts such as cakes, tarts etc
Planning and tracking production inventory and movement
Upholding food quality and kitchen hygiene standards at all times
Complying with all Standard Operating Procedures (SOP) in the pastry kitchen
Maintaining the cleanliness and serviceability of kitchen equipment and work environment
Minimum two years of experience in the related field
Able to understand basic English
Has strong interpersonal skills
Attention to detail and creativity