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Pastry Chef at psi industries - JobAssist
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Home›Jobs›Hospitality & Tourism›Pastry Chef
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Pastry Chef

psi industries

RemoteFull timeMid levelPosted today
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About the role

Job Description – Pastry Chef – R&D & Production

Position: Pastry Chef – R&D & ProductionDepartment: R&D / ProductionLocation: Mohali, PunjabEmployment Type: Full-TimeReporting To: Production Manager / Management

About the Role

We are looking for a creative and hands-on Pastry Chef to support new product development, recipe development, testing, and production.

The ideal candidate should have practical pastry-making skills along with an interest in developing new recipes, improving existing products, standardizing processes, and ensuring consistent quality during production.

Key Responsibilities

  1. Research & Development
  • Develop and test new pastry, bakery, and dessert products.
  • Experiment with different ingredients, recipes, flavors, textures, and presentation styles.
  • Modify existing recipes to improve taste, texture, appearance, shelf life, and consistency.
  • Conduct product trials and record results.
  • Develop standardized recipes and production procedures.
  • Assist management in developing new products based on market requirements.
  1. Production
  • Prepare pastry and bakery products according to approved recipes and specifications.
  • Execute daily production requirements efficiently.
  • Maintain consistent product quality, taste, texture, and appearance.
  • Follow standardized recipes, measurements, and production procedures.
  • Monitor production processes and identify issues affecting product quality.
  • Minimize material wastage and production losses.
  1. Recipe Standardization
  • Accurately measure and record ingredients.
  • Maintain recipe sheets and ingredient specifications.
  • Calculate ingredient quantities for different batch sizes.
  • Establish standardized preparation, baking, finishing, and storage procedures.
  • Maintain proper records of product trials and final recipes.
  1. Quality & Food Safety
  • Maintain high standards of hygiene and cleanliness.
  • Follow food safety and personal hygiene procedures.
  • Ensure proper handling and storage of ingredients and finished products.
  • Monitor product quality throughout preparation and production.
  • Identify quality issues and take corrective action.
  • Follow applicable food safety and workplace procedures.
  1. Raw Material Management
  • Coordinate with Stores and Purchase regarding ingredient requirements.

Job details

Workplace

Remote

Employment

Full time

Seniority

Mid level

Headquarters

Mohali, Punjab

Posted

Posted today

About company

Headquarters

Mohali, Punjab

Open jobs

1

Website

psiextrusions.com

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  • Check the quality and condition of ingredients before use.
  • Maintain proper storage and handling of ingredients.
  • Monitor ingredient consumption and reduce unnecessary wastage.
  • Report shortages or quality issues to management.
    1. Production Documentation
    • Maintain recipe, trial, production, and quality records.
    • Record ingredient usage and batch quantities.
    • Document product trials, modifications, and results.
    • Assist in preparing SOPs and production instructions.

    Required Skills & Qualifications

    • ITI / Diploma / Certificate in Bakery & Pastry Arts or equivalent experience preferred.
    • Previous experience as a Pastry Chef / Baker preferred.
    • Strong practical knowledge of pastry and bakery preparation.
    • Good understanding of ingredients and their functions.
    • Ability to accurately follow and develop recipes.
    • Good understanding of baking temperatures, mixing methods, fermentation, finishing, and storage.
    • Good hygiene and food safety practices.
    • Ability to work independently and as part of a production team.

    Preferred Skills

    • Experience in R&D and new product development.
    • Experience with recipe standardization and scaling.
    • Knowledge of ingredient substitutions and formulation.
    • Experience with commercial-scale production.
    • Good understanding of food costing and ingredient consumption.
    • Ability to develop products with consistent taste and appearance.

    Personal Attributes

    The ideal candidate should be:

    • Creative and innovative
    • Hands-on and practical
    • Detail-oriented
    • Quality-conscious
    • Clean and organized
    • Willing to experiment and learn
    • Good at following standardized processes
    • Reliable and disciplined
    • Comfortable working in a production environment

    Key Performance Expectations

    • Successful development of new products.
    • Consistent product quality and taste.
    • Accurate recipe standardization.
    • Timely completion of product trials and production.
    • Minimum ingredient wastage.
    • Proper hygiene and food safety practices.
    • Accurate production and R&D documentation.

    Salary

    Up to ₹22,000 per month, depending on experience, practical skills, R&D capability, and overall suitability for the role.

    Pay: Up to ₹22,000.00 per month

    Benefits:

    • Food provided
    • Health insurance
    • Life insurance
    • Provident Fund

    Work Location: In person

    psi industries logopsi industries