About the role
We are seeking a Dining Room Supervisor to lead service during meal periods, ensuring an exceptional dining experience for residents and guests. This role involves
- hiring, onboarding, and coaching servers
- maintaining dining room cleanliness, organization, and sanitation standards
- monitoring service quality to ensure resident satisfaction
- supporting community events and collaborating with team members
Candidates should be at least 21 years old, possess prior service leadership experience (desired), and have basic Microsoft Office skills. Food safety certifications such as ServSafe® Manager and Food Handlers permit are required or obtainable within specified timeframes. Key responsibilities include team development, maintaining service standards, and supporting community engagement. The role offers competitive compensation, benefits, and growth opportunities in a supportive, purpose-driven environment focused on resident well-being and service excellence.
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