About the role
Join Our Growing Team!
✅ Career Growth - Fast Track Promotion
✅ Training provided
✅ Overtime
✅ Medical Coverage
Job Scope:
- Outlet staff management and scheduling
- Outlet food costs control, stock take and stock ordering
- Outlet sales and profitability
- Direct potential customers into the restaurant
- Explain and promote products and offerings
- Customer service
- Daily cash reporting
- Welcoming customers and greet every customer with a big smile and enthusiasm.
- Brewing coffee or tea and serve the drinks to customers.
- Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP.
- Able to explain all Tealive products clearly to customers, and to promote/upsell Tealive products at all times.
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Requirements:
- Candidate must possess at least SPM / O-Level.
- For supervisor, have at least 1 year of prior experience in a food and beverage environment.
- May work special events, as needed.
- Must be able to work overtime as needed.
- Must be able to work on Flexible time, Weekends & Public Holiday.
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