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This exciting opportunity is for a qualified Nutritionist to join the Strategy & Innovation - Global Food team on a 12-month fixed-term contract, covering a period of parental leave. Reporting to the Nutrition Manager, this role supports the implementation of Simplot's Nutrition and Health agenda at a category level by providing technical guidance and consumer-focused health insights that add value to products. You will work collaboratively across the business, balancing stakeholder needs while ensuring alignment with business strategy and promoting evidence-based nutrition solutions.
In Australia, the Simplot Company's core operations are food manufacturing and agriculture, encompassing potato, vegetable, seafood and sauce operations. They supply a wide range of frozen, shelf-stable and chilled products to major retail and foodservice customers in Australia and New Zealand. The Simplot Global Food business includes 17 food manufacturing and processing sites, serving retail and foodservice customers in 37 countries, with 8,000 people across North America, Latin America and Asia Pacific. Globally, the J.R. Simplot Company employs 15,000 people, driving innovation and excellence across diverse industries. Within the Australian market, they are a leading provider of quality, nourishing and sustainable food, focused on creating meals that maximises value from the best Australian-grown produce and global seafood. Their iconic brands include Leggo's, Birds Eye, Edgell, John West and Chiko.
