About This Role
This role involves conducting nutritional assessments and developing customized meal plans for clients based on their dietary habits, health history, and fitness goals. The nutritionist will also be responsible for optimizing menus, calculating macronutrient breakdowns, and ensuring consistency in nutritional values.
Responsibilities
- Conduct nutritional assessments by evaluating clients’ dietary habits, health history, nutritional needs, activity levels, and health or fitness goals
- Develop and customize standardized meal plans based on clients’ nutritional requirements, calorie targets, dietary preferences, and specific health or fitness objectives
- Develop, update, and optimize menus to ensure nutritional adequacy, variety, portion consistency, and alignment with established dietary guidelines
- Calculate and provide detailed macronutrient breakdowns for each menu item and meal plan, including calories, protein, carbohydrates, and fats
- Review and revise existing meal plans and menus based on changes in nutritional targets, ingredient availability, client feedback, and product or menu development requirements
- Establish standardized portion sizes, serving specifications, and recipe measurements to maintain consistency in nutritional values across all menus
- Stay updated on current nutrition research, food trends, dietary guidelines, and evidence-based practices to continuously improve meal plans and menu offerings
- Collaborate with relevant teams to ensure that menus meet nutritional standards, operational requirements, and target customer needs
Requirements
- Bachelor’s degree in Nutrition, Dietetics, or a related field
- Basic computer literacy (MS Office, Google Workspace)
- Prior experience in nutritional counseling or meal planning
Nice to have:
- Licensed or registered Nutritionist-Dietitian (RND) in the Philippines
Benefits
- Promotion to permanent employee
- Work from home