About the role
Under general supervision of the Nutritional Supervisor and/or Department Director, performs a variety of cafeteria duties which may vary according to area assigned.
MISSION, VALUES and SERVICE GOALS
- MISSION: We deliver outstanding care, inspire health, and connect with heart.
- VALUES: Trust. Respect. Integrity. Compassion.
- SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.
Performs cafeteria duties by:
- Performing cashiering duties. Counting cash boxes, accurate cash handling, and daily depositing of received cash.
- Supplying excellent customer service to staff, patients and visitors.
- Operating and maintaining machines, stocking and restocking of all cafeteria units with specific product.
- Serving patrons from a cafeteria counter and completing other routine serving assignments.
- Completing all sanitation schedules in assigned areas.
- Cleaning of all work areas daily, weekly and yearly as assigned.
Performs other functions to maintain personal competence and contribute to the overall effectiveness of the department by:
- Completing other job related duties and projects as assigned.
- Stocking and refilling empty shelves, bins and pans.
ORGANIZATIONAL RESPONSIBILITIES
Associate complies with the following organizational requirements:
- Attends and participates in department meetings and is accountable for all information shared.
- Completes mandatory education, annual competencies and department specific education within established timeframes.
- Completes annual employee health requirements within established timeframes.
- Maintains license/certification, registration in good standing throughout fiscal year.
- Direct patient care providers are required to maintain current BCLS (CPR) and other certifications as required by position/department.
- Consistently utilizes appropriate universal precautions, protective equipment, and ergonomic techniques to protect patient and self.
- Adheres to regulatory agency requirements, survey process and compliance.
- Complies with established organization and department policies.
- Available to work overtime in addition to working additional or other shifts and schedules when required.
Education and Experience
- The knowledge, skills and abilities as indicated below are acquired through the successful completion of a high school diploma or equivalent is preferred. Must be a minimum of 17 years of age. Previous customer service experience in a food service environment is preferred.
Knowledge & Skills
- Requires the verbal and written communication skills necessary to follow instructions in order to perform routine tasks and the ability to read and write legibly.
- Requires the ability to make calculations when mixing formulas per assigned area.
- Requires the interpersonal skills necessary to consistently interact with patrons and staff in a courteous manner and to maintain positive working relationships.
- Requires the motor coordination necessary to serve food, handle dishes and manipulate various cleaning supplies.
Working Conditions
- Exposure to noise and heat in food service area.
Physical Demands
- Requires the physical and stamina (i.e., ability to stoop, reach and lift equipment and supplies; remain on feet for long periods of time) to perform the essential functions of the position.
Location: Beacon Health System · Nutritional Services
Schedule: Part-time, Day, 6 am - 12:30 am
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