Microbiologist

About This Role

Working in a laboratory setting, the Microbiologist ensures the quality and safety of food products by conducting microbiological analyses and preparing media for culturing microorganisms. This role suits a professional with experience in food microbiology who can collaborate with production teams to reduce contamination risks.

Responsibilities

• Conduct microbiological analysis of food products to ensure quality and safety standards
• Prepare media for culturing microorganisms, including agar plates, broth tubes, and other specialized media
• Perform routine maintenance tasks in the laboratory, such as cleaning equipment and storing samples properly
• Collaborate with production teams to identify areas where improvements can be made to reduce contamination risks

Requirements

• 1-4 years of experience in food microbiology or related field (e.g., pharmaceuticals)
• Strong knowledge of food technology and NABL guidelines
• Proficiency in media preparation techniques, including agar plate preparation and staining methods
• Ability to work accurately under pressure while maintaining attention to detail