Microbiologist

About This Role

This role involves conducting microbiological testing and managing daily laboratory operations to ensure food safety and quality assurance within a fast-paced food manufacturing environment. The position suits a detail-oriented professional with experience in microbiology or testing laboratories.

Responsibilities

• Conduct microbiological testing on raw materials, in-process samples, finished products, and environmental samples
• Perform microbial enumeration, pathogen detection, and microorganism identification
• Manage daily laboratory operations including sample receiving, preparation, testing, data recording, result verification, and report preparation
• Prepare and maintain microbiological media, reagents, and cultures
• Ensure compliance with ISO/IEC 17025 requirements and maintain accurate laboratory documentation
• Support investigations, corrective and preventive actions (CAPA), proficiency testing, and internal/external audits
• Coordinate outsourced testing and liaise with external laboratories
• Assist in maintaining laboratory equipment, facilities, and housekeeping standards

Requirements

• Bachelor's Degree in Microbiology, Food Science, Food Technology, Biotechnology, or related field
• Minimum 3 years of experience in a microbiology or testing laboratory
• Knowledge of microbiological testing methods, aseptic techniques, contamination control, and laboratory safety practices
• Proficient in Microsoft Office applications
• Strong analytical, problem-solving, and documentation skills
• Detail-oriented, organised, and able to work effectively in a team environment

Nice to have:

• Experience in ISO/IEC 17025, SAMM, GMP, GLP, food manufacturing, pharmaceutical, or environmental laboratories

Benefits

• Free parking
• Maternity leave
• Opportunities for promotion
• Professional development

Important Details

• Work Location: In person