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Monitoring and ensuring the safety and quality of dairy products through microbiological analysis is the core of this role. The Microbiologist will conduct analyses on raw materials and finished products, monitor fermentation, identify microbial challenges, and develop preventive measures to minimize contamination. This position suits a detail-oriented professional with a solid understanding of dairy microbiology, laboratory techniques, and food safety regulations, offering a unique opportunity to contribute to product innovation and quality in a fast-paced dairy industry environment.
Nice to have:
Narmada Amrit Food Pvt Ltd. is in the dairy industry.