RemoteFull timeMid levelPosted today
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- Auxiliar no preparo de refeições conforme o cardápio.
- Higienizar, cortar e porcionar alimentos.
- Preparar saladas, guarnições, sobremesas e lanches.
- Auxiliar o cozinheiro no preparo de pratos quentes.
- Organizar e abastecer bancadas e utensílios.
- Operar equipamentos de cozinha de forma segura.
- Realizar a higienização de utensílios, equipamentos e do ambiente de trabalho.
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Responsabilidade ,organização, agilidade e comprometimento.
- Grau de escolaridade: Não exigida
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