About the role
Duties
• Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.
• Advises patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products.
• Ensures all sanitation requirements for meat preparation areas are met.
Qualifications
Per OPM Qualification System for Trades and Labor Occupations, the applicant’s experience, education and training must show enough knowledge, skills and abilities to demonstrate the potential to successfully perform the duties of the position. Under this system, how applicants gained their skill and knowledge or the length of time they have spent in a line of work are not as important as the fact that they have the required ability or potential to do the job. This job has one critical element, called the screen-out element (SOE). In order to be considered minimally qualified for the Meatcutter position, applicants must meet the screen out element. Applicants who clearly fail to meet the lowest acceptable requirements in the SOE will be rated ineligible without further review of their application.
Examples of qualifying experience include:
• Preparing ready-to-eat cuts and special orders such as crown roasts.
• Using hand tools and operating powered meat cutting equipment.
• Cleaning and sanitizing meatcutting tools, equipment and work areas to maintain required standards.
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