Meat Department Manager

Benefits for Qualified Applicants:

• A highly competitive starting wage
• Most rewarding 401(k) retirement plan in the industry!
• Medical / Dental / Supplemental Insurance
• Paid Time Off
• Paid weekly

Our Crew Members

• Must put customer service as their 1st priority
• Must be team players who work well with their team, including being engaged and displaying a pleasant and enthusiastic attitude
• Are treated fairly with dignity and respect
• Are required to follow the site-specific / brand-specific procedures for offering consistent and quality customer experiences

Education:

• High School or equivalent

Experience & Skills:

• Previous grocery experience is preferred. Ability to understand and implement written and verbal instruction. In addition, you must have good communication skills, and good personal grooming habits.
• OSHA knowledge as applies to the Meat Market Area and ensuring safety of Meat Clerks

Availability:

• Evenings, weekends and the ability to work varied hours and days based on the needs of the business.
• All positions require open availability and no special accommodations can be made or guaranteed.
• Crew schedules are determined by business needs therefore all schedules must be flexible.

Physical Requirements:

• Physical requirements include standing up to 8 hours during a shift and able to lift up to 60 pounds, bend, stoop, and climbing a ladder is required on occasion.
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.