About the role
Role Overview Our Meat Cutters are responsible for cutting, preparing, and servicing high-quality meat products to meet customer needs, ensuring freshness and safety. They provide excellent guest service by answering questions, fulfilling special orders, and sharing their food knowledge. The role involves maintaining cleanliness, rotating stock, and handling deliveries to optimize product quality and store efficiency. Meat Cutters must follow food safety guidelines, utilize their meat cutting certification, and be capable of lifting up to 50 pounds. They foster a welcoming environment by greeting customers and inspiring team members with their passion for food. The position emphasizes teamwork, safety, and customer satisfaction, supporting store success and guest loyalty.
Qualifications & Skills
- Satisfactory completion of job-specific skills assessment or 6-12 months experience; prior meat cutting experience preferred
- High school diploma or equivalent
- Meat cutting certification required
- Ability to lift up to 50 pounds
- Strong customer service, teamwork, and safety focus
- Knowledge of code dating and food safety standards
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