Managing Director

About This Role

This managing director role is responsible for the overall operations of the department, ensuring efficiency and effectiveness. It involves developing and implementing business plans and strategies, establishing key performance objectives, and driving sustainable, profitable growth.

Responsibilities

• Be overall responsible for all operations components of the department to ensure efficiency and effectiveness of operations
• Be responsible for the development and implementation of F&B's annual business plan and medium-long term strategies, as well as establishing key performance objectives to ensure that business targets are met and sustainable, profitable growth is driven
• Ensure that operational standards are met in regard to sanitation requirements, food safety regulations, operation license and loss prevention
• Maintain and develop high standards of operations in the restaurant by ensuring all SOPs are relevant, up to date, trained effectively and operationally delivered
• Participate in Marketing activities to ensure maximum exposure for the restaurant, including the development and implementation of the annual and monthly promotions calendar
• Drive high levels of guest satisfaction through the consistent execution of brand standards, visible operational leadership, and hands-on interaction with guests and team members

Requirements

• Minimum 5 years' related experience
• Strong financial acumen
• Leadership skills to lead and motivate the team
• Ability to work under pressure