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Manager Firehouse Subs (Commerce)

Firehouse Subs

RemoteFull timeMid levelPosted today
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About the role

Firehouse Subs is looking for our next Manager!

Our Managers enjoy:

  • Starting Pay up to $17/hr including tips
  • No Grease
  • Free Meals
  • Team-oriented / Friendly Staff

As Manager, you will

  • Ensure the restaurant is in full compliance with all local, state, and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other appropriate regulations required for the legal operation of the business.
  • Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
  • Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs “culture” of a cheerful and fun work environment and Firehouse Subs beliefs and values to adhere to and grow the mission and vision.
  • Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, and sales growth.
  • Help with proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
  • Actively participate in Local Restaurant Marketing in local trade area.
  • Implement and promote all Public Safety Foundation initiatives.
  • Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
  • Represent Firehouse Subs in a professional, positive manner at all times.
  • Communicate effectively to the DM/Owner any and all issues that may impact our business.
  • Maintain restaurant equipment in full working order and communicates problems immediately to the Owner.
  • Any other duties assigned by the Owner.

Job Types: Full-time, Part-time

Pay: Up to $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Shift:

  • Day shift
  • Night shift

Application Question(s):

  • Do you have a valid ServSafe Certificate?
  • Do you have 2 or more years of restaurant management experience?

Work Location: In person

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