About This Role
This Maintenance Supervisor collaborates closely with the maintenance manager to ensure the business operates in a consistent and efficient manner. The role involves assisting in planning, organizing, and managing maintenance schedules, as well as overseeing and assisting production to maintain equipment and utilities.
Responsibilities
- Assist in the planning, organizing, and managing of maintenance schedules: pre-shift, intra-shift, and post-shift
- Work closely with production, overseeing and assisting where necessary, to maintain proper operation of equipment and utilities
- Monitor wastewater treatment operations and perform monthly regulatory composite sampling
- Communicate and strengthen company values, vision, and mission
- Maintain a positive and collaborative work environment
- Continually strengthen a team environment, where all members of the organization strive for high levels of trust and excellent communication
- Maintain preventative maintenance schedules along with the maintenance manager
- Perform safety audits, coordinating, and prioritizing safety initiatives and repairs along with the maintenance manager
- Monitor, maintain, and repair refrigeration systems with both internal maintenance staff and contracted commercial refrigeration providers
- Ensure that maintenance stock resources are allocated effectively, efficiently, and kept at or above the minimum required levels
- Continually evaluate production processes and systems for efficiencies, including equipment use, maintenance, and improvements
- Monitor and assist with preventative and emergency repairs
- Be available (on-call) for emergency events, such as but not limited to, refrigeration failures, potable water, and wastewater plant breakdowns
- Track and coordinate regulatory testing requirements of environmental, potable water, and wastewater (effluent)
- Represent the company well both internally and externally, and throughout the industry
- Uphold product quality standards and regulatory programs, including quality control and tracking procedures, to meet and exceed industry requirements
- Accomplish all other tasks as assigned or requested
Requirements
- Minimum of 5 years leadership/management experience
- Basic computer skills
- Experience in a food production organization
- Food safety experience - knowledge of food safety standards & related industry regulations, including Safe Quality Foods (SQF) and Hazard Analysis & Critical Control Point (HACCP)
Nice to have:
- Experience with Maintenance Management Software systems
Benefits
