About the role
Manage all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals. Essential Functions
- Manage the Facilities Department to support:
- Facility Safety
- Capacity Assurance
- Production Growth
- Quality Assurance
- Process equipment (including material handling equipment) and utility maintenance
- Process and Utility efficiency improvements
- Refrigeration System operations
- Continuous Process and Plant improvements
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Develop and implement methods to improve efficiencies of plant utilities and production processes.
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Insure all new equipment and utility installations meet USDA requirements and the Plant’s strategic plan.
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Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system.
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Develop and administer the capital and expense budget for the plant.
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Support personal development of all Facilities Department associates.
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Ensure all maintenance associates are properly trained to meet organization demands.
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Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP.
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Ensure best value in purchase of materials and labor for all Facilities related work.
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Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements.
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Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.
Qualifications:
- Bachelor’s degree in Engineering preferred
- Five (5) to seven (7) years maintenance or utility management experience
- Certified Reliability Leader (CRL) or Certified Maintenance & Reliability Professional (CMRP) preferred
- Strong project management skills
- Experience with Oracle EAM or other computerized maintenance management systems required
- Food manufacturing experience
- Contractor management experience
- RCA, A3, 5Why or similar problem solving experience desired
- Ability to read, analyze and interpret general information on a technical level
- Ability to effectively present information and communicate with all levels of management
- Good analytical and logical problem solving skills
- Bilingual (English/Spanish) desirable
- Process Safety Management training or knowledge of PSM preferred
- Maintenance management experience in the meat industry preferred
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