RemoteFull timeMid levelTHB 13k – THB 16kPosted today
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Responsibility:
- Lead end-to-end warehouse operations for raw materials, packaging materials, and finished goods to ensure uninterrupted business and production support.
- Ensure inventory accuracy and control through SAP, cycle counts, stock takes, and effective replenishment planning.
- Manage inventory health by controlling shelf life, aging stock, and obsolete inventory while ensuring full compliance.
- Optimize warehouse efficiency through effective space utilization, storage strategies, and process improvements.
- Drive operational excellence by implementing continuous improvement initiatives to enhance productivity, service levels, and cost performance.
- Lead and develop warehouse teams while ensuring safe, compliant, and efficient warehouse operations.
Requirement:
- Bachelor’s degree in Logistics, Supply Chain, or related field.
- Minimum 5 years of experience in warehouse, logistics, or supply chain operations; food manufacturing experience preferred.
- Knowledge of inventory management and warehouse operations.
- Experience in Lean, Six Sigma, or continuous improvement initiatives.
- Strong leadership, communication, and problem-solving skills.
- Familiarity with SAP/ERP systems, GMP, HACCP, and food safety standards.
- Communicable in English is required.
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