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Line cooks and prep cooks work as part of the Kura Krew, a team passionate about food, culture, and providing a unique experience. This role suits team players who are committed to preparing fresh, tasty, and quality food for guests.
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan, and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience, combining advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
Since the opening of its first restaurant in 1977, our parent company, Kura Corporation and Kura Sushi USA have grown to over 400 locations across Japan and Taiwan, and with 25 locations in the United States.
Headquarters
Washington, DC 20001
Open jobs
60
Website
kurasushi.com