About the role
Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications. Completes all assigned prep work. Sets up workstation according to station diagram. Practices sanitary and safe food handling at all times. Temps all food items per Applebee’s specifications. Cleans and sanitizes the work area before, during and after shift. Completes assigned daily and weekly cleaning projects. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine. Washes pots, pans and trays by hand and/or machine. Removes trash and garbage to dumpster area. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors. Cleans garbage cans and trash receptacles. Assembles, maintains and breaks down dish machine. All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant. Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally-required breaks) per the schedule and restaurant demands. Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift.
Job Types: Full-time, Part-time
Pay: $17.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
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